What is it?
It’s a white powder chemical used to extend shelf life by stopping bacteria and mold growth, helping food stay fresh longer.

How is it made?
It’s produced through a mix of chemical processes.

Why is it bad?
Eating too much of it can cause headaches, migraines, skin rashes (urticaria), and even genotoxic effects, which means it can potentially damage your DNA.

Where is it used?
You’ll find it in fruit juices, fizzy drinks, cakes, and pickles.

What is it?
It’s a white powdered chemical used to extend the shelf life of foods by preventing bacteria and mold growth, keeping products fresh longer.

How is it made?
It’s produced through various chemical processes.

Why is it bad?
Consuming too much can cause headaches, migraines, skin rashes (urticaria), and may have genotoxic effects, meaning it could potentially damage DNA.

Where is it used?
Commonly found in fruit juices, fizzy drinks, cakes, and pickles.