What is it?
It’s a synthetic liquid or powder designed to mimic the aroma and flavor of natural things like spices, herbs, flowers, or dishes when added to food.

How is it made?
It’s created using chemicals or a mix of different chemical compounds.

Why is it bad?
Regular intake can cause allergic reactions in sensitive people, like skin rashes, nausea, or shortness of breath.

Where is it used?
You’ll find these artificial flavors in cookies, chocolates, candies, chips, drinks, spreads, sauces, instant soups, milkshakes, energy bars, granola, and more.