What is it?
Citric Acid (INS 330) is a natural acid found in citrus fruits like lemons and oranges. It’s widely used in food and drinks to add a tangy, sour flavor.

How is it made?
While it occurs naturally in fruits, most commercial citric acid is produced by fermenting sugars using certain molds.

Why is it good?
It helps preserve food by preventing spoilage and acts as a natural antioxidant. Plus, it boosts flavor with that zesty kick.

Where is it used?
You’ll find citric acid in soft drinks, candies, jams, canned foods, and even some cosmetics.